Nairobi
We went to the Ostrich just past Athi River
and learned a lot about ostriches as we had fun together.
The grounds were beautiful!!
Notice the feather broom used to sweep the area.
Sign at the entrance to the ostrich compound.
This sign says the first thing we should do.
Brynna disinfecting her shoe soles.
Elder Moon aka. Grandpa also did his.
Elder Moon with a 2 kg ostrich egg.
The eggs and the newly hatched ostriches are kept in a special
building for protection and safe keeping.
These ostriches are about 1 month old.
Close up of the cutie!!
These are raised for the meat to be served in restaurants.
These are about 3 months old.
They like to peck at things - even at each other so they are often
featherless in areas of heavy pecking.
And they get older and bigger.
Don't you think he might be saying, "Why am I in here and you are out there?"
Interesting feet!!
To control them and move them around the workers
will grab them by the closed bill and they will follow and obey.
Once they are penned if the "gate", which is just one low
branch , is removed the ostriches will not leave the pen
mainly because they don't look down to see of the gate in open.
These men are bringing the collected eggs in to be incubated.
If the eggs are fertilized they are cared for and hatched.
If they are not fertilized they are blown out of a drilled hole and
then they are sold for souvenirs.
Brynna found some feathers and was allowed to keep them.
This ostrich has been trained to be ridden.
There are pink male ostriches and also blue ones.
Susanne riding the ostrich.
Brynna riding....
She rode almost like a pro!!
Rett bought a meal of ostrich meat and "chips" and
we all shared it with him.
It was red meat and very tender and even grained.
It was red meat and very tender and even grained.
Delicious meat!
Beautiful bushes near the entrance.
I love this bush. Are they available at home?
SUPERB STARLING